About Us
Welcome to Nitara
Soulful South Indian Flavours in the Heart of Canada
At Nitara, we bring you the rich and diverse flavors of South India, right here in Canada. Rooted in tradition and inspired by the warmth of southern hospitality, Nitara is more than just a restaurant – it’s a heartfelt culinary journey through the Southern states of India.
Whether you’re craving the gentle warmth of Idli and Sambar, the bold richness of Thalassery Biryani, the comforting spice of Chettinad curries, or the unique coastal flavors of Kerala fish molee, we’ve got something on our menu that brings you closer to home — or takes your tastebuds on an unforgettable trip.
Why Nitara?
The word “Nitara” means deep-rooted – and that’s the essence of who we are. We are deeply rooted in the culinary traditions of South India, while embracing the diversity and energy of our Canadian home. Our chefs use authentic recipes, locally sourced ingredients, and freshly ground spices to prepare meals that are full of soul, aroma, and flavour.
Rooted in Flavour, Inspired by Dreams
At Nitara, we believe food is more than nourishment—it’s memory, emotion, and connection. Rooted in tradition and elevated with thoughtful creativity, Nitara brings together the timeless flavours of our heritage with the warmth of heartfelt hospitality.
Our restaurant is a celebration of real, wholesome ingredients, rich culinary traditions, and the joy of sharing a meal with those you love. Whether you’re here for a comforting favourite or to discover something new, every dish at Nitara is prepared with integrity, care, and intention.
We are a family-run restaurant built with passion, perseverance, and the dream of creating a space that feels like home—where stories are shared and moments are made.
Our Mission
To serve soul-nourishing food with honesty, warmth, and excellence – bringing people together through flavour, tradition, and meaningful hospitality.
Our Vision
To be a beloved community space where culture, comfort, and cuisine meet – known for quality, authenticity, and creating memorable dining experiences that truly connect with people.
What Makes Us Special
Authentic South Indian Cuisine
From breakfast to dinner, our menu features dishes rarely found outside India.
Veg & Non-Veg Options
Balanced variety from light veg thalis to spicy mutton curries.
Weekend Specials & Festive Feasts
Join us for Onam, Christmas, and the joy of South Indian festivals!
Warm Ambience
Designed to feel like a home in South India, with rustic décor and a welcoming team.
Meet Our Founder and Executive Chef - Mahesh
Crafting South Indian Flavors with Soul
At the heart of our kitchen is Executive Chef Mahesh, a culinary artist with over 20 years of experience across South India’s most vibrant food cultures. Born and trained in Kerala, Chef Mahesh has sharpened his skills in top kitchens throughout India and the United States, before bringing his passion and expertise to Canada.
Known for his mastery in balancing bold spices with delicate flavors, Chef Mahesh specializes in authentic South Indian cuisine—from the comforting warmth of rasam to the festive richness of a traditional Sadya. Every dish he creates is a tribute to heritage, crafted with precision and heart.
Chef Mahesh believes in “cooking with soul,” and it shows in every bite. His food doesn’t just satisfy—it transports you. Whether you’re discovering South Indian flavors for the first time or reliving cherished memories, his dishes promise an experience that’s both nostalgic and unforgettable.
Come taste the difference.
Let Chef Mahesh take you on a flavorful journey through South India—right from the heart of our kitchen to your table.
Join Us
Come with family, friends, or simply bring your appetite — and let Nitara be your go-to place for authentic South Indian cuisine in Canada.
We can’t wait to serve you!
Welcome to Nitara – Soulful South Indian Flavours in the Heart of Canada
At Nitara, we bring you the rich and diverse flavors of South India, right here in Canada. Rooted in tradition and inspired by the warmth of southern hospitality, Nitara is more than just a restaurant — it’s a heartfelt culinary journey through the states of Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh.
Whether you’re craving the gentle warmth of Idli and Sambar, the bold richness of Hyderabadi biryani, the comforting spice of Chettinad curries, or the unique coastal flavors of Kerala fish molee, we’ve got something on our menu that brings you closer to home — or takes your tastebuds on an unforgettable trip.
Why Nitara?
The word “Nitara” means deep-rooted — and that’s the essence of who we are. We are deeply rooted in the culinary traditions of South India, while embracing the diversity and energy of our Canadian home. Our chefs use authentic recipes, locally sourced ingredients, and freshly ground spices to prepare meals that are full of soul, aroma, and flavour.
A Place That Feels Like Home
At Nitara, we don’t just serve food — we serve memories. Whether you’re a South Indian expat longing for the flavors of your childhood or someone exploring the vibrant world of Indian cuisine for the first time, you’ll feel at home in our cozy, welcoming space.
Our team is committed to warm hospitality, traditional cooking, and a modern dining experience that brings people together over dosa, chutney, and conversation.
Our Specialties
Fluffy Appams with coconut milk stew
Crispy Dosas with a variety of fillings
Fiery Andhra-style curries
Aromatic Karnataka-style bisibele bath
Spicy Chettinad chicken
Traditional Kerala Sadya (on special days!)
And much more…
Our Chef
Chef Arvind Kumar, our Executive Chef, brings over 20 years of culinary expertise from across South India. Born and trained in Kerala, Chef Arvind has worked in top kitchens across India before bringing his passion to Canada.
Known for his mastery in balancing bold spices and delicate flavors, he specializes in:
Kerala-style seafood dishes
Andhra hot curries
Tamil vegetarian delicacies
Karnataka comfort classics
He believes in “cooking with soul” and ensures that every dish — from a simple rasam to a celebratory Sadya — is made with authenticity, care, and love.
What Makes Us Special
Authentic South Indian Cuisine
From breakfast to dinner, our menu features dishes rarely found outside India.
Traditional Techniques
Freshly ground masalas, cold-pressed coconut oil, and clay pot cooking.
Vegetarian & Non-Veg Options
Balanced variety from light veg thalis to spicy mutton curries.
Weekend Specials & Festive Feasts
Celebrate Onam, Pongal, and Vishu with us!
Warm Ambience
Designed to feel like a home in South India, with rustic décor and a welcoming team.
Our Values
Authenticity – We stay true to regional flavors and original recipes.
Hospitality – You’re not just a customer — you’re our guest.
Cultural Pride – We aim to educate and excite people about South India’s rich food culture.
Quality – We use fresh, local, and seasonal ingredients wherever possible.
Join Us
Come with family, friends, or simply bring your appetite — and let Nitara be your go-to place for authentic South Indian cuisine in Canada.
We can’t wait to serve you!
Join Us
Come with family, friends, or simply bring your appetite — and let Nitara be your go-to place for authentic South Indian cuisine in Canada.
We can’t wait to serve you!